Prepare the filling by mixing cottage cheese with 3 tbsp flour, 50 g sour cream, 100 g sugar, add vanilla sugar and 1 egg protein (yolk useful). Then knead the dough: 2 eggs, 150 g sugar, 2 pinches of salt, 200 gr of sour cream to whisk, add the soft butter and beat again. Flour mixed with baking powder, add to the whipped mass and hands knead a soft dough. Roll out the dough, cut out circles (I did it with a small saucer and knife). These mugs vykladyvaem our curd.

Sochniki collapse, not samipya, only slightly pressing the edges.

Put sochniki on a sheet, the laid paper. Top brush with remaining egg yolk with a little milk. Send sochniki in the oven, preheated to 180-200 degrees. Sochniki are ready, when you see a beautiful Golden color.

When removed from the oven, put on the rack to cool down (to avoid deformation of the sochniki).