Description
Very tasty potatoes with a salty, crispy crust and juicy, tender middle. This signature dish of my husband, did not do much, still remains. Delicious and hot, and cold, and by itself, and with beer and under the movie - it. Husband likes sweet coffee. What is important - requires a minimum of products in our time of crisis.
Ingredients
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Potatoes
2 kg
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Salt
3 tsp
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Black pepper
1 tsp
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Sunflower oil
0.5 l
Cooking
In this recipe the important variety of potato. Actually, you can do with any, but will be tastier potatoes in the photo. At home she is called "Lala", my husband - "Rosca", she's smooth, one side pink, the eyes too. Most importantly, the potatoes, from what you're cooking, you liked the taste.
Clean the potatoes will not. So well washed, fill with water for 15 minutes.
Wash, brush, trim if necessary. The size of the potatoes - preferably a little more than eggs, if you have it much larger, then cut each in half. Potatoes should be similar in size, then sonic will be ready at the same time.
Mix salt and pepper (3 to 1).
Scratching each potato with a fork lengthwise, as pictured.
RUB with salt and pepper.
Fry in a large amount of vegetable oil in a skillet over medium heat (the oil was boiling barely), when browned on one side turn over to the other. It's quite long, going and looking for an interesting movie, showing the husband (wife, father-in-law...) for a beer.
Readiness check with a toothpick. Bon appetit!
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