Description
Offer to make the air fragrant and almond-vanilla muffin with a thin layer of ground almonds. And how beautiful pastries in the context!
Ingredients
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Vanilla
2 g
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Milk
230 ml
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Flour
450 g
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Yeast
2 tsp
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Sugar
120 g
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Salt
1 tsp
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Butter
70 g
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Almonds
30 g
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Butter
60 g
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Almonds
120 g
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Vegetable oil
1 tsp
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Chicken egg
1 piece
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Flour
30 g
Cooking
Dough I, as usual, are kneaded using a bread machine, You can knead it in the conventional way. In the bucket of a bread machine pour warm milk, add sifted flour, dry yeast, sugar, salt, vanilla, ground almonds and softened butter.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
Knead the dough and divide into 12 equal parts.
Using the flour for podpira thinly rolled pieces of dough into a circle.
Each circle of dough grease melted butter.
And sprinkle with ground almonds.
Fold the circle of dough with filling in the roll.
Connect the ends of the rolls.
On a baking sheet, greased with vegetable oil spread first 6 "rings" of the test.
Then spread on top of 5 "rings" of dough and top the last.
Billet of dough covered with wrap and give the dough to increase in volume about 2 times. Grease the dough with beaten egg.
Bake the buns in a preheated 180 degree oven for about 30-35 minutes until Golden brown. Give the muffin to cool. I won this baking not only for its taste, but also a very beautiful cut! And each piece of muffin its unique pattern of whorls. Bon appétit!
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