Description
Fragrant, juicy, originally on the table. Delicious cold and hot. Will decorate any table and variety to a simple snack.
Ingredients
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The dough is flaky yeast
400 g
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Tomato
2 piece
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Cheese
50 g
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Tomato paste
-
Salt
Cooking
Prepare the dough (defrosted) and roll out thinly.
The tomatoes I use frozen (harvested them during the season, they are fragrant), of course, you can take fresh, cut into rings or half rings (if large).
Prepared dough cut in the shape of a circle, brush with tomato paste.
Put a slice of cheese. My grandmother makes with cheese savoury, very tasty! But, in this case, cheese (any cheese can be, most importantly, not processed cheese!).
Top - slice of tomato. If tomatoes are small, the pie will turn out exactly two bites is nice and comfortable. But you can make larger, then a portion of cheese (cottage cheese) must be increased.
Top salt and spices. I use svezhemoloty a mixture of peppers.
To form patties, mid not to suscipiat.
Out of the corner must be suscipiat efficiently, because during baking the dough will "grow". On top of the cakes to grease with egg.
Bake until done - until Golden brown (be guided by your oven). Bon appetit!!!
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