Description
Offer another recipe quick and easy baking. I usually make these rolls with fresh apricots, but now winter, fragrant apricots to get difficult, and I used the recipe for apricot jam from "Mach& quot;. The result pleased me very much: delicate and aromatic jam goes well with sponge cake and cream. Try it!
Ingredients
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Chicken egg
3 piece
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Sugar
0.333 cup
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Starch
1 Tbsp
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Flour
0.333 cup
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Jam apricot
0.5 cup
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Cream
1 cup
Cooking
So, collect the products.
Carefully whisk eggs with sugar (not less than 5 minutes). Then add starch and flour, mix well to avoid lumps.
Pour the dough on a greased baking sheet and put in preheated 180 degree oven for 7 minutes. This number ingredients I got the pan somewhere 27 × 37 cm, We need to allow the biscuit was thin.
Whisk the cream to a state of soft butter.
It should be mixed with the apricot jam (Mahe) and the bags of thickener for cream (if the cream is a big fat, more than 35% is not required). Put into the fridge.
Take out our cake, we quickly cut it into rectangles of about 6x12cm, roll to roll, while the cake cools.
Then puts on the rolls with cream and roll again.
Our dessert is ready.
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