Description
Again that useful - not tasteless :) Surprisingly light, spicy soup is perfect not only losing weight women, but will satisfy demanding men
Ingredients
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato
1 can
-
Paprika sweet
1 tsp
-
Blue cheese
10 g
-
A bouillon cube
2 piece
Cooking
Slice the carrots and onions into medium size pieces (important, don't cut the carrots too thick, and it is cooked for a very long time will be)
In a separate container, dilute with boiling water 2 cubes vegetable or chicken broth
Over medium heat in a pan fry the carrots and onions in vegetable oil for a couple minutes. Then add ground paprika (can chili) and cook another minute to let the vegetables soaked in spices.
Add the tomatoes out of the jar. I have these. If you want to use fresh tomatoes, they should be cut into slices, sprinkle with garlic and salt and put in the oven for 40 minutes at a temperature of 200*C. For my taste from the canned tastes better :)
Pour 900 ml of the broth and leave on low heat for about 30 minutes, until the carrots are tender and the soup slightly thickens. The soup must poboljsati, but not boiled, and the tomatoes will become acidic.
For a couple of minutes until cooked, cut a small piece of blue cheese. He has a very distinct taste, so don't overdo it, the piece should be small, and you can season with herbs to taste.
Make puree in a blender and serve garnished with Basil and cream.
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