Vegetable soup with fettuccine or tagliatelle

Description

Difficult names, and in fact is the Italian noodle with a length of up to a meter, rolled into a ball. There are two types: ordinary and green, mixed with spinach juice. Both species are well suited to the soup. In the absence of the Italian noodles make homemade noodles. For those who are not fasting, you can cook the soup on meat or chicken (Turkey) broth.

Ingredients

Onion

1 piece
Carrots

1 piece
Potatoes

2 piece
Beets

2 piece
Tomato

3 piece
Cabbage

200 g
The Apium graveolens Dulce

2 Tbsp
Ginger

1 tsp
Water

1.5 l
Bay leaf

2 piece
Greens
Black pepper

6 piece
Vegetable oil

3 Tbsp
Mushrooms

4 piece
Spices
Noodles

Cooking

If a post does not adhere to, first boil the meat (chicken). I made vegetable soup.

In vegetable oil fry 2-3 minutes chopped onion and carrot cubes. Add the celery, chopped mushrooms and ginger. After 2-3 minutes pour hot water (you can boil in the kettle) and add potato cubes. Give a boil and after 5 minutes, throws shinkovannoy cabbage, salt stronger. Reduce the heat. After 10 minutes throw in the chopped cubes of cooked beets, diced tomatoes and crushed peppercorn..

When the vegetables are almost ready add again the fire and throw the noodles, Bay leaf, to taste doselevel ( instead of salt I added vegetable broth powder). When it boils, turn off the stove and allow to stand for the soup under the lid for 5 minutes.