Pearl barley pre-fill with water overnight, then decanting the liquid.

In stock ready to throw in the soaked pearl barley and cook until grits are soft. Many cereals, as soup without potatoes. The original recipe is given 250 grams of cereals, but it is very much in this amount of broth. If there is no time for steeping grains, then it must boil until semi cooked in a separate pan, then drain the water and add to the broth the floor ready cereals.

Prepare the vegetables to roast, cut finely the onions, carrots and celery sticks. I added parsley root. These roots give good flavor and taste. To make the sauté, fry the onion and then adding the roots.

In the middle of cooking, add the broth Bay leaf, not long before the end of cooking, add zazharku. Can vegetables and not fry, just add it to the broth, but I like my vegetables fried. Add salt, pepper, add the chicken pieces, bring to boil and serve.

Bon appetit!