Bring to a boil polystyle of water, one onion cut into cubes and throw into the water, add 2-3 tablespoons of vegetable oil

Peel potatoes, cut finely, as you like, and add to the same. When boiling, add salt.

While the potatoes boil, make the sauté: cut into dice the second onion, grate on a grater carrots and beets, and julienne half of the pepper (the pictures yet Buriak)

Everything is JUST vegetable oil! On medium heat! Lightly fry the onion, stirring frequently, add the carrots, fry lightly also, just to the "empty" color.

Add buryachok, not forgetting to stir, making sure not the burn and not much fried, if necessary, not hesitate to pour oil. Roasting should not be dry.

Then there, in the pan, chopped pepper

And almost immediately add the tomato paste and half a Cup of boiled water. A good mix should be the consistency of a thick sauce. Put on a slow fire and allow to writing a rolling boil for 5 minutes. Ready zazharku.

Shinkuem cabbage. I don't like cabbage then reaches for the ladle, so cut her a few times across. Cut into strips mate Peretz and greens as your heart requests.

Beans. You can take a ready-made tomato sauce, but you can take half a Cup dry, to wash, to cook and the broth is already cooking soup.

And the last one. When the potatoes are cooked, put in soup browned vegetables, top the cabbage with the peppers and greens and beans. Bring to a boil, doselevel, pepper, if necessary, topped up with boiled hot water. If it seems that little fat, add oil directly in a pot and let boil. I electropack, and I don't like soft cabbage, and therefore as soon as starts to boil, turn off the oven, and the soup comes on a hot burner. If you like different, cook a little longer.