Frozen mushrooms, whole can, throw in boiling water and cook. Then remove from broth and chop, add back to broth. Onion cut into cubes, carrots to grate and fry, add to soup. Potatoes cut into cubes and there too, along with horns.

Cheese cut into cubes and at the end add to the soup, along with herbs and green onions, season with soup seasoning. Bon appetit!