Fruit pudding with tapioca pearls

Description

A huge number of recipes can be prepared from fruit and vegetable juices. Here is another simple, delicious and healthy recipe.

Ingredients

Fruit

500 g
Sugar

50 g
Water

500 ml
Juice

200 ml
Ginger

1 slice
Tapioca

2 Tbsp

Cooking

Wash fruit-apples clean from the skin, cut the peaches to remove the core and slice the grapes.

Then you need to take some of the apples and all the grapes, squeeze the juice.

Put remaining fruit in a saucepan pour the juice, add sugar and ginger, add water, cook for 15minutes. Remove the fruit from the pan (do not throw, and this is another recipe without any waste, punching in a blender, add the sugar 1: 1 and cook until thick, nice jam, photo attached).