To cook the meat. Beef cut into thin strips, pork on the plate. Onions, fresh herbs - chop finely and mix with pepper

The form spread first pork, then a layer of beef, then the parsley.

On greens pork, beef, greens... Finish the pork. Put on top of Bay leaf, coriander, pour the wine.

Cover with foil and place in oven for saaaamy small fire. For 2 hours. In an hour and we put the sinker. Right cover with wooden Board size shape, then the sinker. I have it hot in the oven and turned the soup, I drained it when I got the roll. Roll to get (out of the oven, not out of shape!!), put on top of a load of 3 kg approximately. When cooled in the fridge with foil.

When cooled in the fridge with foil. To keep in shape. Serve cold. Very tasty. :-) Bon appetit.