Phala badrijani spoken in Samegrelo, but usually the eggplant for this dish are boiled. I also like fried eggplant, so this is the option that you and I will show you. Eggplant peel, cut into slices and fry in sufficient amount of vegetable oil. Ready eggplant spread on a colander to cool down, ( at the same time the excess oil drain). Meanwhile, nuts, mince or use a blender. Pepper finely shinkuem slices or cubes, as you like, but subtly and finely. Garlic passed through the press, cut cilantro. Add salt, utsho-suneli spices. The number of adzhika adjust to your taste, we like it hot. Lay out cooled eggplant.

Then hands knead the dough, letting it through the fingers until you get a smooth consistency. So still do in the villages. For a more uniform consistency can use a blender.

When filing can decorate if you wish with herbs and finely chopped onions.