Description
The bags of pita bread with meat and vegetables in plum sauce. These delicious bags, you can prepare in the evening and in the morning reheat in the oven or microwave, very convenient, tasty and, again, hot and hearty food. A sweet and sour plum sauce gives a unique taste and zest to this dish. Try to cook and surprise your loved ones.
Ingredients
-
Sauce fruit
6 tsp
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Zucchini
1 piece
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Potatoes
3 piece
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Pita
1 pack
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Olive oil
2 Tbsp
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Carrots
1 piece
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Tomato
1 piece
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Pepper green
1 piece
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Minced meat
250 g
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Seasoning
1 tsp
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Cheese
50 g
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Salt
Cooking
Spread on a heated pan with oil the chopped small cubes onion and, stirring occasionally, cook until transparent bow.
To the onions add homemade stuffing, roast them over medium heat, breaking the lumps, it should be color gray.
Prepare the vegetables. Cut into small cubes potatoes,
zucchini
and carrots.
All these vegetables will in turn add to the meat every 2 minutes. In the end add dry seasoning, salt, pepper and put the diced tomato with pepper. Add 2-3 tbsp water and simmer over medium heat until complete evaporation of moisture. The stuffing is ready.
Cut the lavash into 6 parts.
Take a small bowl with a round bottom, put pita bread so that the middle of the pita bread was on the bottom. Not even out the lavash on the bottom, let it there will be "wrinkles". Put the filling inside. This number is calculated on 6 servings, so count on this basis.
Wrap the ends of the lavash
turn over and put in shape, oiled. The lubricated plum sauce the top of the bags.
Sprinkle top with grated cheese and bake it in the oven. Bake at 200° With up to a beautiful glow, ~ 15-20 min. is usually served hot bags!
To prepare this recipe took some time. But, in the end, turned out delicious and beautiful looking dish.
The original recipe for this dish you need to bake thin pancakes, but I chose a more easy and practical way and replaced the pancakes on pita bread. Was less rich in calories, but very tasty and satisfying. But if you have the desire to prepare the dough, then I offer you my dough recipe http://www.povarenok .ru/recipes/show/959 38/ Bon appetit!
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