Description
Love this dessert for its exquisite taste. In winter, fits perfectly in all the hen parties - bruschetta with cream cheese and slices of pear, sprinkled with pink pepper, pear stuffed with blue cheese with walnuts, pear with a scoop of ice cream and grated chocolate - the options quick desserts a lot, and flavored syrup is always use. From the specified number of turns 2-liter jar and a sample - but I never do so enough))) Try?
Ingredients
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Pear
9 piece
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Honey
200 ml
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Brown sugar
300 g
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Wine red sweet
300 ml
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Water
150 ml
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Rosemary
2 piece
Cooking
To pick up the container in which you cook the pears so that pears as closely as possible lay on the bottom. Cook the syrup of sugar water honey, and wine, boil after boiling for 10 minutes.
Dipped in syrup, whole pears and cook, after boiling, for 5 minutes. Leave pears to cool in syrup for 12 hours.
Remove the pears cut in half. To remove seeds, put cut up on a plate and put in a warm place for 8-10 hours.
Boil down the syrup to half and lower halves of the pears to cook for 15 minutes.
Roll the pears with the syrup in sterilized jars. Store in the pantry in the apartment.
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