Description
Spicy, moderately sharp, fragrant.... Marinated appetizer of zucchini. Prepared quickly and without much hassle.
Ingredients
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Zucchini
4 piece
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Garlic
1 piece
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Greens
2 coup
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Vinegar
0.5 cup
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Vegetable oil
1 cup
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Sugar
1 cup
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Salt
2 Tbsp
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Water
1 l
Cooking
Here are the zucchini grew this year. Abundance rare, thanks to a well-known secret technologies.
With such a simple device, peelers, I mean, all the prepared zucchini this way ... mmm ... nestrugin. In General, Plagued by the fruits on a thin chip. Peel, too, in it goes. Here, of course, it is worth noting that to do so only in the case when you have confidence in them, agodosa these origins. If nothing watered chemical will be consumed and not be shy.
The entire pulp the inner gradually, the layers sostragivaja. Should be only what is called cobs. You may be them and use when cooking something, but the chickens ate it. It is, incidentally, praised.
This turned out to be shavings from which appetizer to marinate will become.
And yet, for the Assembly of the meals need a bit of greenery. We took only the parsley, but the imagination and passions here are endless. All depends on them. Garlic is a must. Raspberry. Again, if desired, can substitute currants or perhaps apples. And you can not add.
Carnation. Adds flavour and taste will not be superfluous. We're pickled appetizer cook. And curry. Very, you know, with zucchini goes well. For our taste.
In each jar put one clove, coffee spoon (here again a matter of taste) curry, a couple of cloves of garlic. A sprig of greenery.
And then fills the jar with shavings of squash. Tight. BUT! Without too much fanaticism, so that means not to bend the chips much.
Top a few berries of raspberries. And beautiful, and the fragrance will give. Even a touch of taste add.
The marinade is cooked very simply. In one liter of water add half a Cup of vinegar. Make it nine percent. Vegetable oil – one glass. Oil use one that will fit. For example, we take cold-pressed olive. But, once tried grape seed. Worse did not happen. Two tablespoons, with uppers of salt. And one Cup of sugar. As the marinade comes to a boil – then and ready. But still view below the salt and sugar have dissolved. And pour the marinade in the jar. So to all banks covered by the marinade.
Then cover the jars and put the future of canned food sterilization. Absolutely in the usual way. Sterilize 20 minutes.
Cools cans in inverted, of course, condition. We banks then demolished to the basement.
In fact, this appetizer already after three or four days and ready to use. But the better way to go week stand – condition gain. And here....
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