Description
I'm sure this simple recipe they know everything. Just want to remind you, dear cooks. In the courtyard late autumn and I want to help kids to cope with the viruses of colds and flu, charging them with natural vitamin C.
Ingredients
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Lemon
1 piece
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Brown sugar
50 g
Cooking
Here are our ingredients. Lemon easier to take thin-skinned, and sugar is the one that You like. Wash the lemon and dry.
Slice the lemon. My grandmother used to cut slices. I took a small jar, so cut the slices into quarters. Bones, of course, be removed.
Lay the lemon in the jar and pour sugar. You can eat or wait a little, then the sugar crystals to dissolve. At night it is better to go in the fridge.
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