If the shrimp are not cooked, you boil it so that when the shrimp changes color from gray to pink it is ready. If shrimp cooked frozen, then pour a couple of times with boiled water. So shrimp will not. Cool and remove from the shell, head and calves. Divided into two parts, one for decoration and the second cut into small pieces.

Smoked squid rings, cut into small dice.

Cabbage, bell pepper and celery cut into dice.

With canned octopus to drain the fluid. Clean it from the hard parts and black skins. Slice.

All the chopped ingredients in a bowl combine, add salt, thyme, marjoram, dried parsley, yoghurt and stir.

Salad lay heaped on a flat dish, to give a rounded shape. Put the mesh cut into strips smoked trout. Laterally around the perimeter of the cut lemon slices, shrimp and garnish with caviar.