Description
The unusual combination of ingredients makes this salad is magically delicious. Will decorate any holiday table. Treat yourself and your loved ones!
Ingredients
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Garlic
3 tooth
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Mayonnaise
250 g
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Dill
1 coup
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Onion
2 piece
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Carrots
2 piece
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Chicken egg
2 piece
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Mushrooms
250 g
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Shrimp
200 g
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Salmon
250 g
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Salt
-
Vegetable oil
Cooking
Grate the carrots on a coarse grater. Fry lightly in vegetable oil, salt.
Mushrooms boil, chop and fry in vegetable oil with chopped onion and season with salt.
Boil the fish with dill, onion and spices for fish. Then cut into pieces. Put on a plate.
Cook the prawns, chop and put on top of the fish.
The next layer is a grid of mayonnaise.
Sprinkle with finely chopped garlic and dill.
Then there is a layer of fried onions and mushrooms.
Eggs to grate and sprinkle on top of salad.
The last layer is the roasted carrots.
Bon appetit!
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