Description
Another old, since Soviet times, recipe for homemade cake "Nut". Bake a cake...:)
Ingredients
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Sour cream
200 g
-
Chicken egg
2 piece
-
Sugar
0.75 cup
-
Flour
1.5 cup
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Condensed milk
0.5 can
-
Leavening agent
0.5 tsp
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Lemon syrup
2 Tbsp
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Butter
100 g
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Condensed milk
2 Tbsp
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Cocoa powder
2 Tbsp
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Hazelnuts
0.66 cup
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Cheese curd
100 g
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Sugar
0.66 cup
-
Lemon syrup
2 Tbsp
-
Dark chocolate
-
Strawberry syrup
0.5 cup
Cooking
Ingredients to prepare cake "Nut".
In a bowl add 2 eggs. Beat eggs.
Add the lemon dressing or lemon syrup (2 tablespoons).
Add sugar (2/3 Cup).
Add 1/2 cans of condensed milk and sour cream (200 gr.).
Add baking powder (1/2 tsp). The mixture is well beaten.
Add the flour (1.5 cups). The mixture is well beaten.
Form for baking vystelit baking paper, add to form the batter. To send the form in a preheated 180-190C oven racks. Bake biscotti until dry kindling. D shape 22 cm
Ready cake remove from the oven, cool slightly, to release from the baking paper.
Biscuit to put on the grill. Allow to cool. To cut the top of the biscuit. The top cut into slices and dry in the oven until desired colour. Then grind in a blender to a fine grist. The nibs we'll cover sides of cake.
Sponge cake cut into three Korzh.
Ingredients to prepare cream cake.
Cheese "Mascarpone" (100 gr.) add to a bowl, add lemon dressing (2 tbsp.).
Add cocoa powder (2 tablespoons).
Hazelnut fry, clean, chop into crumbs.
To a mixture of soft cheese and cocoa powder, add 100g. softened butter. Blend until smooth.
Prepared pie crust to grease strawberry syrup. As the impregnation you can use any syrup (strawberry, peach, apricot, etc.)
Cream be divided into two parts. Add one crushed into crumbs nuts hazelnuts. Cream stir.
Spread the hazelnut cream on soaked in strawberry syrup cake. I want to note that the cream will be quite runny. If you prefer a more thick, with solid Foundation creams, you should prepare in your favorite recipe.
Cake to cover the cream without adding reeses pieces.
Sides of cake to cover the dried biscuit grits, the surface of the cake sprinkled with toasted walnut crumbs. As decoration used dark chocolate, melted in a water bath, which will further with the help of mold-forms were prepared chocolate small leaves. Enjoy your tea!
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