Description
Who loves everything potato, the will love this soup. For losing weight by the summer potato model on the celery root. The idea belongs to the Ola (Murzik), added peas, it's the topic. Cook very quickly!
Ingredients
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Potatoes
2 piece
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Bacon
50 g
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Green peas
1 cup
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Leeks
0.25 piece
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Red onion
0.25 piece
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Cream
100 ml
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Soy sauce
1 Tbsp
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Seasoning
1 tsp
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Water
350 ml
Cooking
Potatoes (2 large) for a quick clean and cut into pieces, pour water and put to boil.
Leeks cut into rings.
The bacon chop and pour into a pan on the fire.
Lightly fry and to send the same bow. I have red a bit, but it does not matter. The author also advises green.
Keep on low heat until the onion has softened.
When cooking potatoes, I added seasonings to the broth, but you can substitute pre-cooked broth.
Here I the broth and potatoes merged to measure. Add fried from the pan.
Polka dot filter.
Pour the peas.
Beat with a blender.
The whole broth had to pour back. Or use the broth.
Pour the cream.
Stir and pour in the sweet soy sauce.
Use soy sauce from TM"Kikkoman".
Stir and serve. If the soup has time to cool down, warm up a bit.
Yes, a few slices of bacon I had left for decoration.
You can also decorate with peas and leeks, or all together, as I have.
And served.
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