Description
Definitely useful and a vitamin drink, with incredible flavor and extraordinary taste.
Ingredients
-
Feijoa
300 g
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Apple
1 piece
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Mint
1 coup
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Sugar
-
Potato starch
3 Tbsp
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Water
4 cup
Cooking
Feijoa, Apple and mint wash.
Water put on the fire.
Clean from the skin of the Apple. Feijoa and Apple cut into small slices and with the help of a blender along with mint grind in a homogeneous mass (feijoa grind with the skin, as it contains a lot of vitamins).
Should get here such the emerald mass.
In boiling water add sugar, emerald mass and boil for about 10 minutes.
In a Cup add a little cold boiled water to dissolve the starch. Pour the starch in boiling water and using a whisk mix well, boil for about 2-3 minutes.
To condemn the jelly and serve cold. The aroma of the pudding is incredible!!
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