Description
A cake dedicated to the amazing website, to loved ones cooks, only because it made possible my victory... THANK you very much!!! And please: Two delicate and so different sponge cake (one with a rich coffee and chocolate flavor, and the other with the lightest vanilla flavor), soaked in pineapple juice... Two different creams: one tender - from boiled condensed milk with sour cream and another of light cottage cheese with white chocolate... a Delicious specks of banana and a pleasant prostacet cookies with caramel... ... decorated the cake with pieces of pineapple...
Ingredients
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Chicken egg
6 piece
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Sugar
1 cup
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Flour pancake
2 cup
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Instant coffee
1 Tbsp
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Dark chocolate
20 g
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Vanilla
-
White chocolate
200 g
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Cheese
200 g
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The food dye
-
Sour cream
30 g
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Condensed milk
1 can
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Pineapple
850 g
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Banana
2 piece
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Cookies
1 pack
Cooking
To make chocolate coffee cake: To do this, whisk the sugar with the eggs until the mixture will increase in volume in 2-2,5 times and will not become pale yellow in color. Add coffee, flour and chocolate (it can be lightly crushed with a knife or grate on a coarse grater), mix quickly and get a coffee and chocolate pastry.
The pan should cover with parchment and brush with oil, pour on him our dough and neatly even out. Bake in a preheated 215*With the oven for 12 minutes.
Prepare vanilla cake: Beat eggs with sugar in a lush mass of soft, add the vanilla, flour and get a smooth dough.
The pan should cover with parchment and brush with oil. Pour the dough on a baking sheet and bake in a preheated 215*With the oven for 12 minutes.
Prepare the first kind of cream To do this, beat with a mixer sour cream with condensed milk (it is better to cook for yourself, it's 100% tastier than store-purchased) and put into the freezer while you prepare the cakes.
The finished cake turn on the table (which you need to put the baking paper) well impregnated with the juice from canned pineapple, then spread with cream made of condensed milk and leave to soak a bit. each cake cut crosswise into strips of width 7 cm very finely chopped banana spread on chocolate coffee cake and the chopped Twix vanilla cake
Now we begin to assemble our cake! The dish need to put foil where you will collect our cake. Twisted cakes in flower. Interspersed cakes: first, coffee and chocolate, then vanilla.
Contracted very tightly our cake with cling film and put in the fridge for a couple of hours that he thoroughly soaked.
To prepare the cheese cream: in a water bath melt the chocolate and blender, beat cottage cheese, anilinium and dye in a silky mass.
Remove the foil, remove the cake from foil and transfer to a beautiful dish. Now we need a good greasing curd cream the sides and top of cake.
Decorate with slices of pineapple, a good utaplivaja them in cottage cheese and on top a little sprinkle of silver beads.
Our cake is ready. Pleasant to You of appetite! :) PS you Can leave the cake for another some time in the refrigerator so that it became more tender, and better at night :) ... Intoxicated with pleasure, forgetting about years Old house, long in love with in his youth, All the walls were swaying, the Windows opened. And to all those who lived in it, it is a miracle gave. And when quiet sounds in the darkness of the night, Everything has its end, its beginning. Zagruschu, wept a little autumn rain. Oh, what a pity this waltz, how good was it...
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