Description
Nettle soup. (Nasselsoppa). Amazingly delicious, delicate and velvety soup... ordinary grass.))) Not yet prepared and tried couldn't believe the description of the recipe. This soup is a miracle of nature. Who would have thought that literally anything can be cooked this yummy! The recipe is very relevant, now a lot of fresh nettles. Recommend!
Ingredients
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Nettle
100 g
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Onion
1 piece
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Olive oil
2 Tbsp
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Broth
700 ml
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Cream
100 ml
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Flour
2 Tbsp
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Water
50 ml
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Salt
-
Black pepper
Cooking
Nettle carefully to wash out, chop coarsely, chop the onion.
In a large pot pour vegetable oil and fry it on the nettles with onions for 4 to 5 minutes.
Pour in the stock and cream, remove from heat and let stand for 5 minutes to products connected.
At this time to dissolve the flour in water, add to soup and boil. The soup will thicken. Add salt to taste and pepper. Serve the soup with cooked hard-boiled egg, chicken meat and sour cream. Very tasty!!!
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