Description
Know recipes of this salad too much, but decided to take a chance and put your recipe. I think the advantage of this recipe is that, no matter how much salad did not idle, it doesn't mean beet juice, thereby does not deteriorate the appearance on the plate.
Ingredients
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1 piece
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150 g
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5 piece
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1 piece
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2 piece
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2 piece
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20 g
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0.5 cup
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1 cup
Cooking
Carrots and beets I usually do not cook, bake in foil in the oven. So, to my taste, delicious. To boil eggs.
Soak gelatine in 1.2 cups of cold boiled water, leave for 30 minutes for swelling.
Small cubes chop fish and onions. Carrots, beets, eggs to grate on a coarse grater.
Gelatin to heat but do not boil. I heated in the microwave for about 2 minutes. Hot gelatin mix with sour cream. Further, in the silicone form put a layer of fish, onions, egg, carrots, beets. Each layer liberally coat with sour cream mixture.
Salad put into the refrigerator until fully cured.
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