Description
Delicious, easy, slightly spicy soup! Cooked very quickly, if the chickpeas to boil in advance or use canned, as I have. If your kids love tomato soups, and this they will appreciate.
Ingredients
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Chickpeas
350 g
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Pepper
1 piece
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Garlic
2 tooth
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Coriander
0.5 tsp
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Broth
700 ml
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Tomatoes in own juice
400 g
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Black pepper
1 pinch
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Salt
1 pinch
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Vegetable oil
2 Tbsp
Cooking
Finely chop the garlic, mix with salt (I large), pepper, coriander. Well pound all in a mortar.
Pepper wash and cut into cubes. Fry in vegetable oil until tender, about 7 minutes.
Add spice mixture and fry for 1 more minute.
Add the cooked (or canned) chickpeas.
Tomatoes in own juice, sugar (will allow to reduce slightly acid), broth, bring to a boil, reduce heat and simmer 15 minutes.
Cool slightly and blend in a blender.
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