Description
Your kids love candy? I think most of you will answer positively! My baby too, although it is not quite small. And I made her Apple-cheese candy in chocolate.
Ingredients
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Candy
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Cheese
100 g
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Honey
1 Tbsp
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Walnuts
40 g
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Dark chocolate
100 g
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Cinnamon
0.333 tsp
Cooking
Apples to clear, cut in big pieces, remove the middle. The net weight of the apples I had 2kg. place the apples in a saucepan with a thick bottom, not enameled, not to burn. I took katancik. Usually cook pilaf.
On the bottom of the pan to pour in water at 1 cm and put to boil. When the water boils, the fire abated and cook over low heat until the apples are soft. I cooked about 30 minutes. In a blender, blend the apples into a puree.
Puree to spread on the baking sheet in a thin layer with a thickness of 0.5 cm is Obtained two baking sheets. Silicone Mat mashed potatoes to dry faster, but formed holes. But then to remove the candy was much easier than with paper. And put the sheets in the oven on low temperature for 3-4 hours. I have a minimum of 100* + convection.
When the leaves become dark in color and almost longer stick, I turned off the oven. I will say for sure, candy is stored for three days. Maybe someone more, but I tried to keep it a little longer – did not happen. Piece by piece everything dragged. You can now begin the actual manufacture of chocolates. For sweets I used half of one sheet of fruit leather. This is a rectangle approximately 20 to 25 cm.
Cheese punch a blender along with cinnamon and honey.
Spread with cheese candy.
Sprinkle on top toasted and coarsely chopped walnuts.
Roll roll the entire seam.
Slice the roll into small rolls with a width of 1 - 1.5 cm.
Melt the chocolate in the microwave. Dip rolls into it or pour the chocolate on top.
Put in refrigerator to cool. I dipped into the chocolate using toothpicks and then stuck them in eggplant.
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