Description
Hello dear cooks! So I was ready with my recipe. I wanted soup, light and spring.
Ingredients
-
Chicken thigh
3 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Zucchini
2 piece
-
Pepper
1 piece
-
Potatoes
2 piece
-
Cabbage
0.5 plug
-
Dill
-
Salt
Cooking
The ham, cover with water, bring to boil, remove the foam, add chopped onions, salt and cook the broth. While preparing the broth, cut the zucchini and lightly fry them in vegetable oil.
Add grated on a coarse grater carrots and fry slightly. Pour a few tablespoons of broth and give extinguished about 10 minutes.
The meat is ready remove from broth, remove the skin, remove the seeds, cut into small pieces and return to broth.
Potatoes cut into cubes. Pepper cut into strips. Add them to the broth, allow to boil and cook for 10 minutes.
Now add to the soup chopped young Kale
Zucchini and carrot. Allow to simmer for 5-7 minutes.
And in the end add chopped dill and give a quick boil, turn off heat, cover and infuse. Bon appetit!
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