Pre-sliced Turkey breast, salt, pepper, add favorite spices, I added a little vegetable oil and left to marinate. Tomatoes and onions cut into thin chips. Knives SCARLETT in this very helpful ;)

Make rosettes of the fillet. Cut small cubes of fillet - this is the middle. Fillet on the plate, put the plate of tomatoes and wrap around the middle, fastened with a toothpick. Take another layer of fillets, he put the plate of onion, wrap around the Bud. And so until the requisite number of petals. I have worked in each of 3 rose petal. Each petal is fixed with a toothpick.

Such a pretty rose.

The resulting roses are sent in a preheated 180 degree oven until done..for 40 minutes.

At this time we do potato roses. also stock up the block - the middle. Thinly cut potatoes. It is more convenient to do it on a special terochke (see photo)

On the same technology as the meat rogoski make a few potato.

Fry in boiling oil.

On a large platter arrange the greens, top with a hill of mashed potatoes. It has put our meat and potato roses and decorate all the greens. Bon appetit!