Picnica chicken

Description

I want to share with you a very interesting and satisfying dish that is very convenient for a picnic, and the fact that you can cook chicken that was not quite normal, and most importantly, delicious!

Ingredients

Chicken

1600 g
Noodles

200 g
Mushrooms

300 g
Sauce

60 g
Pepper

150 g
Goat cheese

100 g
Parsley

1 Tbsp
Butter

50 g
Paprika sweet
Oregano
Bacon

200 g
Egg white

1 piece
Salt
Bow white

50 g
Sesame oil

2 Tbsp

Cooking

To prepare the chicken. For work, we will need scissors and a sharp thin knife.

To begin to separate the skin from the chicken carcass, ranging from "passirovannogo" the hole, i.e. at the rear. I do it with your fingers...

And trimmed with scissors.

Free leg, breaking the Shin, its end must remain.

However, this time I deleted them, because you got a defective chicken with torn skin, so when buying, be careful! :) I also leave and wings, neatly slitting the shoulder joint.

That's what happened.

To postpone the removed "skin" to the side. Cut all the meat from the chicken carcass. The skeleton to clean out the freezer, it will be useful for the broth.

Grind chicken meat. Add grated cold butter, feta cheese, parsley and paprika, no salt the role of salt would have to play FET.

Knead well minced.

Molded him meatballs, I got 8 pieces twin brother!

Two strips of bacon, sprinkle with paprika and oregano and wrap them to a pulp.

But you can one.

I did half and half and put in the fridge for 30 minutes.

And now let's make our side dish. Boil (do not overcook!) noodles according to the instructions on the package.

Fry until soft in a wok or deep frying pan the grated onion, chopped in small pieces bell pepper and mushrooms, add the sauce. Simmer for 2 minutes. Mix with noodles. When cool, add protein and again to mix. Protein is the "cement" you can use any cheese type "Russian" or "Pecorino".

Using toothpicks to fix the throat hole and fill with filling of chicken skin, evenly distributing it around, do not forget the legs, they also need to fix.

Fix "farshirovanaya" hole.

Put our beauty into a container for baking, lightly greased and covered with baking paper the bottom, adding a little water.

Baking tray lay with foil (shiny side up) and put it on a grill for roasting. To put on her burgers and a container of chicken. Bake under the grill, about 25-30 minutes. Be guided by your oven! In the process of roasting, I turn the chicken, pulling it through the ends of baking paper to bake nicely on both sides.

Burgers very tasty serve with Sweet chili dip.

Collect our trash. Cutlets put on a flatbread pita. The chicken on baking paper, dobavleni vegetables and dip Sweet chili.

The traditional cut.

Comments and reviews

Leave a comment or a recipe review