Description
Don't know what to call it... I just Wanted to in the title were identified, the main ingredient of this cake. Again, show the basis, and then let your imagination run wild. I was made from raspberry juice, very tasty obtained from cherry, and the color is beautiful, and very fragrant. Make Apple or apricot? Add pieces of fruit. In General, for all tastes fragrant cake.
Ingredients
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250 g
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4 piece
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300 ml
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100 g
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1 piece
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180 g
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Cooking
Hello!!!! The dough according to your desire use ready-made or make yourself. Just in case the recipe: 150 g flour + 40 g sugar + 110 g butter. Softened butter RUB with sugar until a smooth homogeneous mass, add the flour, knead the dough. The form (24 cm) square or round, zastelit paper, spread the dough (I rolled out, spread on the form of kneading). Warm up the oven to 180 gr. Put the dough for 15 minutes. Bake until slightly Golden brown.
Meanwhile, make the dressing. Whisk sugar with eggs and protein, then add flour (the flour I accidentally stuff a little more, the pie was not injured, but a little more happened).
Then add the juice and zest of one lemon (can be there to grind fresh berries, if it's raspberry or cherry, brighter color and, of course, fragrant pie).
Meanwhile, the cake baked until soft. Directly into our hot pour mixture of juice, eggs and flour and put in oven for 35 minutes.
He finished with the top dry and not sticky, if you see that moist, add a little time to bake (unfortunately, with your oven, I don't know and to decide for them how much time they will be baked, not can).
Let cool, cut into squares, sprinkle with powdered sugar.
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