Description
Today I want to share with You, the cooks, really liked the recipe of garlic bread rolls. On the website there are several options for rolls, but mine still are cooking. If interested, come in.
Ingredients
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470 g
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1.5 cup
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12 tooth
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1 tsp
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1 tsp
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0.5 Tbsp
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2 Tbsp
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1 piece
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Garlic pour 1/2 Cup milk and cook on slow heat for 15 minutes under a lid. Watch the milk so it didn't run.
Take out the garlic, crumble it with a fork.
Put in the bucket of CPS all products according to instructions. Milk in which cooked the garlic will mix with the remaining milk. If You don't have HP: sift the flour (about half a Cup, leave the mixing), add salt, sugar, yeast, garlic. Mix. Make a well and add milk (egg slightly beat with a fork and mix with milk). Knead the dough. Add oil and incorporate it into the dough. Knead elastic dough and put it in 1 it in a warm place for proofing.
Select the program "Dough".
Upon completion of the program, switchable HP and leave it in the pastry for 30 minutes That the dough is obtained as a result.
Table propylon a little flour and divide the dough into buns (out of this number the test I got 15 rolls)
Form buns. I formed, as in this recipe: http://www.povarenok .ru/recipes/show/107 195/ Spread on a greased or covered with baking Mat and brush with milk.
With scissors make cuts crosswise (do deep) and sprinkle liberally with coarse salt.
Remove in a warm place for proofing for 30-40 min. (tray will close film)
Bake in a preheated 180°C oven for 20-25 min. Guided by your oven! Not peredergivaete buns! Take out the buns, wrap in a towel until cool.
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