Cabbage disassemble on inflorescences.

Grind in a blender into crumbs.

Take Kale, grated cheese, egg, salt, spices and crushed garlic clove. "Dough" is crumbly, that's okay, because in the process of baking the cheese melts and crumbs sleet cabbage.

Now my trick for how I make a perfectly round pizza. You will need a split form and parchment (parchment!, not the baking paper, I always buy the non-stick parchment paper, nothing ever to it doesn't stick). The bottom of the form dimmed with baking paper, put the side, holding the parchment. Put the "dough" with a layer of 0.5-0.7 cm, stamps and even out with a spoon. Remove the Board and get a nice pizza. I leave the parchment on the bottom of the mold, it's easier to put and remove from the oven. Smear the tomato-based (ketchup, sauce, as you like), put thinly sliced zucchini, tomatoes, sprinkle with cheese.

Of this number of ingredients obtained two pizzas with a diameter of 26 see this time I did one vegetable and boiled language for children. I like pizza with mushrooms and eggplants, and the baby with boiled chicken. Sent in a preheated 200 degree oven for 20-25 minutes (maybe a little more or less depending on the oven).