A quick dough and a tat of it

Description

Bonus - onion-mushroom flatbread. Quick and delicious yeast dough. Perfect for those who have no time and who are "afraid& quot; dough. Suitable also for the sweet pastries. The dough stays tender and not dry. The quality is amazing!

Ingredients

Flour

1 kg
Chicken egg

2 piece
Milk

0.5 l
Salt

0.5 tsp
Sugar

1 Tbsp
Margarine

150 g
Minced meat

700 g
Onion

4 piece
Mushrooms

1 can
Garlic

4 tooth
Allspice

0.5 tsp
Khmeli-suneli

0.5 tsp
Cilantro

0.5 tsp
Black tea

0.5 cup
Green onions

1 coup
Yeast

11 g

Cooking

In ware, where we will knead the dough, heat the milk, just a little bit. Pour the yeast, sugar, salt and stir. If there is time, leave for 10 minutes for proofing, if not, then grate on a grater margarine and add to the milk liquid together with eggs. In that order. Stir, then add the flour and knead the dough.

If the dough is slightly sticky, that's normal, too cool don't need to knead the dough, to products was not oak

Roll the dough into a ball and drop it in a deep pan with ice water

When the dough floats, it is ready

Add to the dough about half a Cup of flour, mix well and allow to rest the dough for about 10 minutes

Torn off from the dough small pieces, form the balls and hands replusive them, in the center put the stuffing

Formed meat patties, allow to stand for them and 10-15 minutes in a hot pan with plenty of vegetable oil (150-200 ml) fry from two sides when the cover is closed. In the process of cooking lower the heat to medium

Here's what we've got

Make filling for tortillas. Jar of canned mushrooms, fry with onions chopped in a small amount of vegetable oil for 10-15 minutes. This 5 minutes until cooked add the finely chopped garlic and finely chopped green onion, stir

The cooled filling is added to dough and mix thoroughly. Don't add flour if the dough sticks to your hands, grease them with vegetable oil

Formed medium-sized balls of dough, their hands replusive, and allow to stand for 10 minutes

Then we put them in a baking sheet greased with a small amount of vegetable oil and put into the oven for 10-15 minutes at 180 degrees

In minced meat (I have beef, pork and chicken) add salt, pepper, garlic, passed through press, Khmeli - suneli, ground coriander and chopped onions, mix well

Add in the beef cooled welding glass (2 bags of black tea brewed with boiling water) and mix thoroughly. The beef is ready

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