Today, going to the store, I thought: "who will eat this pepper, but me? The father is not acute, he had an ulcer. Friend sharp do not like. The gentleman on NG at all in the hospital with a fracture, the children of these peppers are not fed". And here dawned on me!! What are my children then??!! Daughter 28 years old. And immediately everything fell into place. Daughter will be bringing friends (maybe even the groom, as I hope), and she will eat, neighbors will come. I calmed down and cheerfully ran to the store.

I advise you to take these proportions that I have indicated. A lot to do. Pepper turns terribly sharp, terribly sweet, terribly specific. For lovers, gourmets and aesthetes (smile, I'm a very simple girl).

In the pan pour oil and immediately put the pepper, it is not necessary to wait, when the oil heats up and boils. Otherwise you can not avoid a terrible spray and "strelyany" pepper. Just in case, put on an apron. Sprinkling will anyone. I don't like wearing an apron to cook and have recently going through my old recipes and found one in my photo and .... ofigel!!! I'm there in jeans and a short t-shirt, something to hold in my hand, and I close up my belly pierced :) I guess when it was placed, did not pay attention, and now I'm crazy as I could stand. Pepper slightly saute in butter. For about five minutes. Then add a spoonful of sugar. All mix well, but without breaking the peppers. Add salt and vinegar. A couple of minutes all together to put out. Get a slotted spoon peppers on a plate. In remaining liquid add the garlic, stir and evaporate the liquid with a garlic half. Pepper folded into a small jar, and top with garlic and pour the resulting sauce, close the lid, nothing to sterilize is not necessary. Leaves only 200 g, but lasts for a long time because of the spice and zest.

Male friends say vodka is just fine!

And I like vodka. A good sharp addition to potatoes or any pasta. Or just a salad with fitaki and fresh vegetables. I wrote "an hour before NG", it really is. For hour pepper infusion, this is in theory enough. But, of course, better if you stand a night in the fridge. And another tip - keep small children away from this dish, it's so beautiful, bright, red, children pulled little hands, God forbid, you do not uglyadite... even think about it don't want to. This is a madly acute adult stomach, and about children and ... in short, everything is clear.

Finished cooking. Sat down to watch, as always lately, its "Twilight", my daughter took a picture of me with a hidden camera and told me the following sentence: "Kate, and you, in principle, belong to those happy women who can afford it in 48 years to take pictures without a drop of makeup". "RZHU - no Magician"! well, maybe you can, I just never comsexual for this reason. And, in General, I think our children are much better than us, they are more intelligent, more trained (in the sense of education was better than our generation), they are more tolerant, more organized and independent. And even if sometimes I think I'm right because of their years and age, sometimes I wonder, maybe I'm just longer wrong? Good luck, your Katie-Lis.