Put the curd in a bowl and RUB to avoid lumps, I was fat village cheese, if you ever will be, melt a tablespoon with a slide of butter and mix thoroughly with cottage cheese. The only required condition is that the cheese should be dry

Grind nuts, garlic passed through the press. I rastolkli nuts with salt in a mortar to an inhomogeneous state, as to present tangible pieces. If you don't have a mortar, you can achieve this effect using a rolling pin or in a blender to break

Mix the nuts with the garlic and adding a spoonful of water received non-liquid slurry. I used a dessert spoon, it took 5 tablespoons

Combine cheese with walnut paste and mix thoroughly

Should get a homogeneous mass with virpiniemi nuts

What do you eat? Very tasty with dried rye or white bread with dry tortillas (corn, oat, potato, etc., etc.). It is possible to coat the lettuce leaves and roll them rolls. Get a great tasty sandwiches with cold meat. If you make the mass slightly thinner - this is a great dressing for any vegetable or leaf salads. In General, the case for the fantasy!