Description
It's time for raspberries is in full swing. Try to prepare it in my recipe, I'm sure you will like it. The jam is very delicious, perfect for tea and scones. And another advantage, it turns out it very much from a small amount of berries.
Ingredients
-
Raspberry
1 kg
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Sugar
1.5 kg
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Water
0.5 l
Cooking
Fresh raspberries do not wash. Just iterate through it, while removing small dirt, stalk, etc. Mash with a potato masher.
Then add hot boiled water.
Crockery with raspberries set on fire once it boils, boil for 15 - 20 minutes, then gradually add sugar and cook for another 15 minutes, until tender.
While cooking all the time the jam mix. The jam is ready, immediately, or without removing from heat, poured into the banks (they should be well-heated, but dry), and then close the lids.
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