Description
I understand that for this year a little late, but maybe useful to someone next year. The recipe for this salad lives on in our family for over 15 years. Invariably enjoys success and every year getting ready. The real tragedy was when the children threw up a page with the proportions of the coveted booklet. After a long search on the Internet recipe found here, in the "Cook& amp;quot;, but let's just say in abbreviated form, ie the proportion is, but the author and limited. So I would venture to put this unjustly left out of the salad.
Ingredients
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Cucumber
4 kg
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Dill
1 coup
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Sugar
200 g
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Vinegar
200 ml
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Vegetable oil
200 ml
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Salt
100 g
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Garlic
1 piece
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Black pepper
1 Tbsp
Cooking
The beauty of this salad is that it can use any cucumbers, as a neat little gherkins, and large Mature specimens. So, are cucumbers good wash and mince. If the cucumber is small, it slices, if large, then sliced. The thickness should be slightly greater than when cutting on a normal salad, about 0.5-0.7 see
Garlic peel each clove and cut into 2-3 parts. Add to the cucumbers.
As for the dill, then need it Mature inflorescences, if they are small, it is possible in this case to add a bit of fresh herbs. Actually it is fennel and adds "flavor" to the whole salad.
Join dill to the cucumbers and add all the remaining ingredients according to the recipe.
All mix well and leave for 5 hours. In the fridge to put not necessarily. If it's chilly outside, it is quite suitable balcony, but I can safely and in the kitchen to stand. From time to time you can mix. I usually prepare everything in the evening and left overnight, so that I stand more than 5 hours.
Cucumber stood their allotted time, marinated and gave the juice a little different in color.
Place the washed banks, I'm more sterilized. Don't forget to pour there the resulting juice. This food is roughly 4-4,5 liters of salad.
Cover the jars and sterilize: 0,5 l - 15 min, 0.7 l - 20 minutes, 1 liter - 25-30 min. then twist and wrap it up until cool.
Cucumbers make a very fragrant, moderately pickled. I would even say closer to salted to taste, just taste the marinade.
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