Description
This is a recipe I found in the magazine "encore" from the Cloth on the ground. This marmalade can be made from any fruits and berries that contain a lot generousi substances. Such as apples, black currants. And as of now, it's pouring, then I made it out of them.
Ingredients
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Drain
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Sugar
Cooking
Prepare our plum. Iterate and wash under running water.
Separate the bones. Put them in a saucepan and put on slow fire. Cook stirring until soft. Can even close the lid to quickly Uvarov.
Now put in a colander and wipe. This hot marmalade well to decorate cakes. If you marmalade that prepare a table for this purpose, it is better to wipe through a sieve.
Well, now we begin to measure our ingredients. Measure out the amount of the resulting puree and add as much sugar. That is 1:1. That is why is not indicated in the tab, how much of what. It all depends on the plums. Their meatiness and juiciness.
Put back on low heat and ovarium stirring until thick. Spoon a layer should hold about 2 mm.
Hot put in sterilized jars and preserve. If you are making frosting for cakes, it is better to close them in small jars. Took put in the Micra, slightly warmed to a liquid state and ready.
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