Meat in a creamy sauce

Description

Delicious, juicy, flavorful meat in a creamy sauce. This recipe was posted on the website in 2008 by user syok and illustrated by me in the framework of "Coloring"

Ingredients

Pork

1 kg
Milk

2.5 cup
Flour

1 Tbsp
Garlic

2 tooth
Greens

1 coup
Potatoes

5 piece
Spices
Vegetable oil

Cooking

Meat cut into small pieces

The garlic through a press or crush with a broad knife and finely chop.

Meat spread on a heated pan, lightly fry.

Cut greens

Meanwhile, make sauce: in milk (cream) add the garlic, salt, spices, herbs. Entered 1 tbsp of flour. Mix thoroughly. Helped me with this blender.

Add the sauce to the meat, stirring constantly, bring to a boil. Put on a small fire and another 5 minutes keep under cover.

For the side dish I did potatoes on the village. Potato tubers cut in half, then those halves in half again. Turned slices.

Boil salted water and literally 5 minutes launched into a pot of potatoes.

Take out the potatoes, spread on a baking sheet lined with foil.

All the pieces thoroughly lubricate sunflower oil (handy silicon brush), sprinkle with salt and spices to taste. Bake in the oven at 180-200 degrees until cooked.

The dish turns out very high in calories, so you can gently ease the "life" of our stomach and prepare a light vegetable salad.

Ready potatoes spread on a plate and pour cream sauce.

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