Description
All done in sleeve fish, chicken, and beef in the sleeve you put out? On Saturday I came up with this idea. Very quickly, the taste is amazing, and the meat - eating lips!
Ingredients
-
Soy sauce
50 g
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Seasoning
-
Beef
500 g
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Onion
1 piece
Cooking
Cut the meat into pieces, pre-releasing from the films. Sprinkle with spices and lightly beat with two sides. Mix with onion and pour soy sauce. Leave for an hour.
Put the meat in the sleeve for baking
Bake for 35 minutes at 200 degrees. This is superb!
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