Chicken fillet cut into two halves, each still in half lengthwise. Each piece put in p/e package and carefully beat them with a hammer.

Cut the meat into thin slices (the thinner, the better). Chicken season with salt and pepper. To put some of the brisket (meat) and tightly roll rolls. Take a sharp knife and cut each chicken roulade into three pieces. These pieces are strung on wooden skewers.

To prepare the marinade. You can make my recipe, but you can marinate in any, your favorite marinade. Mix the juice of one lemon (boneless), soy sauce, seasoning, add water. Squeeze in the marinade passed through a press garlic. Mix well. Marinate in the marinade for shish kebab on skewers, the longer you have it lie down in the marinade, the better.

The fry in a small amount of vegetable oil in a frying pan under a lid until cooked on both sides.