Description
Fragrant, delicate hanuschik (rolls) of the softest dough with minced meat... framed... vegetables stewed in a creamy sour cream dressing... absorbed all the smells and the tastes... are incredible, just the most tender and tasty!!!
Ingredients
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Broth
0.7 l
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Soda
0.5 Tbsp
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Chicken egg
4 piece
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Flour
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Mayonnaise
0.5 cup
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Cheese
5 Tbsp
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Sour cream
1 cup
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Carrots
700 g
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Onion
1 kg
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Minced meat
0.5 kg
Cooking
Eggs mixed with sour cream and mayonnaise (all in equal amounts, the eggs pour in a glass and measure out the same amount of sour cream and mayonnaise). Mix with a mixer until smooth.
Add baking soda, mix thoroughly.
Add flour gradually, the dough is not tight (took me about 2.5 cups). Knead until elastic, cover with a bowl and reserve.
1/4 piece of onion cut into cubes and add to the stuffing. Potseluem beef, add spices to taste. The remaining onion cut into half rings, carrots grate. Fry onions and carrots until tender.
Divide the dough into 3-4 parts, each roll out into a thin layer, grease the entire surface of the meat and twist in a roll.
In Kazan at the bottom lay out a layer of roasted vegetables, spread the first roll. Carefully cover it with a layer of roasted vegetables.
Lay out the next roll, too, carefully covered on all sides with a layer of vegetables, and so every roll.
Thoroughly mix broth, mayonnaise, cheese, remaining sour cream and pour this mixture hanuschik, the mixture must cover the top roll half, if not enough liquid, add more broth.
Cover tightly with a lid and put on fire, when boiling, tormented over medium heat for about an hour... during this time the liquid should completely boil away, stuffing protushitsya, the dough will become just niniejszym... Rolls soaked cheese and cream mixture... vegetables will cling to the roll and will envelop it and Supplement the taste and aroma...
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