Description
Of course, every housewife knows that the thinner the noodle, the crafty hostess. And each housewife has its own secrets of cooking delicious and delicate home-made noodles, but maybe my method will be useful for young mistresses.
Ingredients
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Chicken egg
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Flour
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Salt
Cooking
I kneaded the dough for the noodles soft, sometimes one egg add a tablespoon of water. Knead not tight dough from flour, eggs and salt, put in a bag and let rest for 20-30 minutes. From this test I cut a piece the size of a chicken egg and roll it in a circle with a diameter of 20-25 cm
Then I cut the circle in half and roll each half separately. It increases more than two times and gives a very thin layer of dough.
These rolled pieces of dough I put on the other table, so a little dry and meanwhile also rolled out another piece of dough. When the layers dry, I begin to slice very sharp knife noodles.
It is possible to cut that way.
Can traditional need to cut millimeter by millimeter. In this case, the noodles get very thin.
Such noodles no need to cook long. Be sure to add to the plate a slice of lemon, it neutralizes the fat in the broth.
Add herbs to taste. BON APPETIT!!!
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