Description
As promised ladies the recipe for a diamond, as a single coat not to pay)) to the recipe. The potato combined with the sauce turns out very tender and tasty. Let's start
Ingredients
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Potatoes
10 piece
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Pork
200 g
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Onion
1 piece
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Black pepper
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Salt
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Dill
0.5 coup
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Dutch cheese
100 g
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Onion
1 piece
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Flour
2 Tbsp
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Sour cream
10 Tbsp
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Sunflower oil
50 ml
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Mustard
2 tsp
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Salt
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Water
300 ml
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Spices
Cooking
My meat and clean onions
Mince (I crushed in a food processor), add salt and black pepper.
Begin making the sauce for the fill. Peel the onion and cut it larger than large. Pour oil in a pan and put onion to fry.
At this time peel potatoes
In order to dump our potatoes with minced meat, we need a tool
When I was not, I this knife to cut out the middle of potatoes
Tool with the first pictures to get these coils, which we can just roast to the delight of children
The onion has already cooked and we add to it 2 tablespoons of flour. Mix, and add sour cream
Stir, add water, spices and salt and mustard. Stir again and bring to a boil. You should get a sauce with the consistency of a liquid sour cream
Take out the middle of all potatoes
Get 10 more spirals. Can send them to be baked together with potatoes, and you can just fry them
In the holes of the potatoes add the stuffing tightly.
Put the potatoes on the parchment in the pan
Top cover with the sauce-fill and put into the oven pre-heated until 180 degrees for 40 minutes. Every 10 minutes turn the potatoes
Cut the fennel finely
Cheese grate on a grater
When potatoes are cooked, Sprinkle cheese and dill. Bon appetit. Thank you
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