Knead a dough from water, eggs, flour, butter and salt.

Here is the dough we've got. To be honest, the dough I do not like and always was afraid of him, but it's just a fairy tale! Working with him is very good, it is elastic, delicate, obedient. When the dough is ready, put in a warm place and allow to stand for 10 minutes.

Now that's what we do: there are 2 ways to access the test.. 1) Divide the dough into 2 parts and roll out on the table, sprinkle with flour, in a large thin layer and then a mug make a base dumplings; 2) can I split it into 3 parts, form each "sausage" 2 cm thick and cut into its pieces the same thickness. Each piece of roll on the Board, sprinkled with flour and form the basis. I chose option 1.

Take one circle (the base), put 3-4 cherries, sprinkle the top with sugar and shape the dumplings.

Servings I got two large plates.

Cook the dumplings in salted water, pre-stirring occasionally so they don't stick to the bottom.

As soon as the dumplings will float to the top, you will see foam, you can get. I cooked 10-15 minutes.