Description
Fresh and light salad with an interesting dressing. Gentle and at the same time, quite spicy and simple in execution.
Ingredients
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1 piece
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1 piece
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1 coup
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50 g
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1 tooth
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3 Tbsp
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1 Tbsp
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Cooking
The lettuce chop and add the finely chopped breast.
Kiwi clean and cut into strips, add to the salad. Season with salt and pepper and mix gently.
Fill with filling and top to decorate with grated cheese on a fine grater. Filling: mix sour cream with mustard and a clove of garlic, passed through the press.
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