Description
If you hear the word "hamburger& amp;quot; what Association you come to mind? Probably fast food and unhealthy fatty foods and extra weight. But, no! It turns out that "Hamburger& amp;quot; - it is also healthy salad which is very simple, it is very hearty and delicious! Not bad! Interested?
Ingredients
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1 tooth
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-
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1 tsp
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2 Tbsp
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6 Tbsp
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2 piece
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1 piece
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1 piece
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2 handful
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1 piece
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5 piece
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100 g
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Cooking
Begin preparation of salad dressings. Vinaigrette is a classic sauce of French cuisine - Vinegret. For this, we need: olive oil, mustard, vinegar, salt, pepper and a little jar.
In a jar pour the vinegar (I have wine can Apple cider) and pour 1 pinch of salt.
Close the jar with lid and shake well to salt and vinegar well blended.
Add the mustard. Her number look at the severity: if it's too spicy, then reduce the amount of mustard.
Pepper, replace the lid and shake strongly. It turns out to be homogeneous sauce. Taste: you may need a little salt. This sauce can be made ahead, and stored in the refrigerator in a tightly sealed container up to several days. From this quantity of products of sauce, enough for a couple salads.
Now I love salad. The oven is heated to 190 deg. In minced meat (preferably beef) add salt and spices, mix well.
With wet hands make small balls, put in a baking dish. Put in the hot duhovku and bake for about 15 minutes.
While the meatballs baked and continue cooking salad. The bun for the Burger to be cut. You can substitute regular white bread.
Garlic clean, cut in half and remove serdtsevinka. We do not need, as it is poorly absorbed by the body.
The pan put on medium heat, pour a few drops of olive oil. Crush the garlic and fry for about 1 minute. Then remove the garlic, we don't need anymore. Add the sliced bread and fry on all sides until Golden brown.
Boiled egg (or 2 eggs - optional) clean and cut into rings.
Start assembling the salad: on a plate in which you will serve the salad, put the salad (if the leaves are large, then break them with your hands). Lay the sliced tomatoes, cucumber slices, egg.
Red onion cut into rings, add to the salad.
Just before serving put the hot meatballs, sprinkle with croutons. The sauce served separately.
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