Description
On the website there is an old recipe of salad "Olivier". I have more ancient "Olivier" recipe of 1860 without compromise, and it differs from other recipes. I tried this salad in St. Petersburg, in the famous "Literary cafe", where he visited Alexander Pushkin and where he went to fatal duel on the Black river. There we came only to try the salad "Olivier" of the era. As argued in this cafe, this salad was served in 19th century Moscow gourmets of the Hermitage as a cold appetizer with cold vodka and liqueurs. Here it is prepared from original baked quail, meat chicken-smoked, caviar, capers, and seasoned real sauce "Provansal". It is this salad I tried to reproduce.
Ingredients
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Quail
2 piece
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Chicken fillet
100 g
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Lettuce
50 g
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Cancer of the cervix
30 g
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Apple
0.5 piece
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Beef
50 g
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Cucumber
50 g
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Capers
30 g
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Chicken egg
1 piece
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Cucumber
30 g
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Caviar
2 tsp
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Tomato paste
2 Tbsp
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Honey
1 Tbsp
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Adjika
1 tsp
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Chicken egg
3 piece
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Olive oil
70 ml
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Balsamic
30 ml
Cooking
For a Lordly sauce, mix finely chopped garlic, tomato paste, adjika sauce, olive oil and honey.
Quail wash and marinate in "Bar sauce" for 3 hours.
Beef, boil and chop.
Smoked chicken breast slice. I smoked the breast for this recipe: http://www.povarenok .ru/recipes/show/806 38/. You can take the purchase.
Cut the pickled cucumber.
Cut cucumber.
Add the peeled and chopped Apple and capers.
For the sauce "Provencal" three eggs, beat with a mixer.
Add a thin stream of olive oil, continuing to whisk. Add a thin stream of balsamic vinegar.
Mix all salad ingredients.
Pour the sauce to the chopped ingredients and mix, pepper and salt.
On the plate put the washed and dried lettuce.
They put a salad.
The egg is boiled, cleaned, cut in half and remove the yolk. Half eggs filled with caviar. Spread around the salad.
Salad decorated with boiled crawfish.
Quail bake in a preheated 190 degree oven for 30 minutes. Pre-wrap tips of wings and legs with foil to avoid burning.
And put next to the salad.
Bon appetit! And with Nastupayushim New year!
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