Description
Here's a salad turned out for the holiday: simple, but at the same time nourishing and very tasty!
Ingredients
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Cooking
First boil the chicken (let it cool in the broth, so it turns out juicier meat), mushrooms and onions, fry separately. Cut cheese, eggs, cold chicken breast. All mix, season the salad with mayonnaise.
Next install 2 glasses of different diameters and spread around the salad in the form of eight.
Gently remove your glasses.
Decorate the salad with corn...
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